At Lenton Cake Design we want to excite your tastebuds as well as your eyes. The foundation of all our cakes begins with taste. We encourage you to try something new, to challenge your tastebuds we have a mix of traditional and modern flavour combinations for you to choose from.
This list is by no means exhaustive so please let us know if you have a particular flavour combination in mind. For inspiration you can visit our full flavours page here.
A light vanilla sponge layered with a vanilla bean buttercream and homemade strawberry compote, covered with vanilla bean buttercream.
A zesty lemon sponge layered with homemade lemon curd and lemon curd buttercream, covered with vanilla bean buttercream.
A moist banana cake layered with caramel sauce, toffee buttercream, and banana buttercream, covered with vanilla bean buttercream.
Caught in the Rain
A fragrant coconut sponge layered with pineapple filling and lime curd, covered with vanilla bean buttercream.
The Nutty Professor
A fragrant coconut & lime zest cake layered with lime curd and passionfruit pulp, covered with almond buttercream.
Sticky Toffee Pud
A sticky toffee cake layered with caramel sauce and tea infused buttercream, covered with vanilla bean buttercream.
A deeply flavoured moist dark chocolate mud cake layered with rose berry infused buttercream, Turkish Delight ganache and milk chocolate buttercream, covered with vanilla bean buttercream.
Pist As A Berry
A pistachio and cranberry cake layered with pistachio buttercream and homemade cranberry compote, and covered with white chocolate buttercream.
Sweet Aunt Salty
A salted caramel cake filled with layers of salted caramel sauce, chocolate ganache and salted caramel buttercream, covered with vanilla bean buttercream.
A sticky ginger cake layered with orange marmalade and orange flavoured buttercream, covered with orange flavoured buttercream.
A light hazelnut sponge layered with crushed toasted hazelnuts and amaretto buttercream, covered with amaretto buttercream.